We choose 25+ Brix cherries for this process .Once the cherries are cleaned and washed with spring water we apply red wine yeast for this process. We have fermented the cherries for 80 hours to achieve complex acidity and delicate flavour profile.This is the first year we have produced this nano lots from our farm.

We choose 25+ Brix cherries for this process .Once the cherries are cleaned and washed with spring water we apply Italian champagne yeast for this process. We have fermented the cherries for 80 hours to create bright acidity and big body in the cup.This is the first year we have produced this nano lots from

Once the cherries are pulped we remove 30% of the mucilage from the seed using the mechanical de-mucilager. We drain the excess water from the parchement and infuse real wild honey which are sourced locally from the region. A small amount of yeast is applied to activate fermentation process for 48 hours. Once the fermentation