Once the cherries are picked we remove all the floaters and unripe cherries from the lots. we pulp the cherries and remove all the mucilage from the seed . We rest the pupled coffee in the tank for 24 hours -48 hours and re wash them to clean any mucilage and dry them in our purpose build raised bed which drains all the excess water quickly. parchment are dried evenly by turning them over by hand every hour to get consistent drying.
Watermelon Process Coffee
Hand picked ripen cherries are washed in natural spring water and real watermelon fruits are used to ferment in an air tight bags for 72
