Champagne Process

About this Coffee Processing

We choose 25+ Brix cherries for this process .Once the cherries are cleaned and washed with spring water we apply Italian champagne yeast for this process. We have fermented the cherries for 80 hours to create bright acidity and big body in the cup.This is the first year we have produced this nano lots from our farm.

Other Processing Methods

Carbonic Maceration

Once the cherries are hand sorted and cleaned, it is processed in no oxygen environment for the number of days where the fermentation happens slowly

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