72 Hour Natural Aroma

About this Coffee Processing

Once the coffee cherries are hand picked , all the defective beans are hand sorted, we float the cherries with spring water to remove underdeveloped beans. Cherries are then fermented for 72 hours with wine yeast in a purpose build room were temperature and ph are monitored closely to produce consistency in every lots. once the fermentation is complete cherries are sun dried in raised bed for 25-30 days.

Other Processing Methods