Hand picked ripen cherries are washed in natural spring water and real pineapple fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the process to produce consistency in every lots. once the fermentation is complete cherries are sun dried in raised bed for 25-30 days.
We choose 25+ Brix cherries for this process .Once the cherries are cleaned and washed with spring water we apply red wine yeast for this
Our 48 hours fermentation is a staple from our farm. Once the coffee cherries are hand picked , All the defective beans are hand sorted,
We choose 25+ Brix cherries for this process .Once the cherries are cleaned and washed with spring water we apply Italian champagne yeast for this
Here back from Prakash via email, within 24 hours
Address : Riverdale Estate Semmanatham (p.o) Yercaud , Tamilnadu 636602 , India
Indian customer contact
Prakashan Balaraman: +916383515150
Email: sbpriverdale@gmail.com
International roasters and traders Contact
Mohan Balaraman: +61433697245
Email: Info@riverdalecoffee.com
