Pineapple Process Coffee

About this Coffee Processing

Hand picked ripen cherries are washed in natural spring water and real pineapple fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the process to produce consistency in every lots. once the fermentation is complete cherries are sun dried in raised bed for 25-30 days.

Other Processing Methods

Champagne Process

We choose 25+ Brix cherries for this process .Once the cherries are cleaned and washed with spring water we apply Italian champagne yeast for this

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