Our 48 hours fermentation is a staple from our farm. Once the coffee cherries are hand picked , All the defective beans are hand sorted, we float the cherries with spring water to remove underdeveloped beans. Cherries are then fermented for 48 hours in a purpose build room were temperature and ph are monitored closely to produce consistency in every lots. Once the fermentation is complete cherries are sun dried in raised bed for 25-30 days.
Watermelon Process Coffee
Hand picked ripen cherries are washed in natural spring water and real watermelon fruits are used to ferment in an air tight bags for 72
