Hand picked ripen cherries are washed in natural spring water and real watermelon fruits are used to ferment in an air tight bags for 72 hours. Temperature and ph are monitored in the process to produce consistency in every lots. once the fermentation is complete cherries are sun dried in raised bed for 25-30 days.

Our 48 hours fermentation is a staple from our farm. Once the coffee cherries are hand picked , All the defective beans are hand sorted, we float the cherries with spring water to remove underdeveloped beans. Cherries are then fermented for 48 hours in a purpose build room were temperature and ph are monitored closely

Once the coffee cherries are hand picked , all the defective beans are hand sorted, we float the cherries with spring water to remove underdeveloped beans. Cherries are then fermented for 72 hours with wine yeast in a purpose build room were temperature and ph are monitored closely to produce consistency in every lots. once